There Is Such a Thing as a Free Lunch: A Conservation Law and a Percolation Threshold for the Academic Free-Food Economy
Océane R. Fairweather-Adeyemi1, Bartholomew K. Nwosu-Lindqvist2, Saoirse M. Ballantyne-Okonkwo3
1. Department of Speculative Economics, Marlowe Institute · 2. Laboratory for Network Provisioning, Kelvin College · 3. Centre for Institutional Catering Studies, Ossory Institute
Submitted and rejected July 12, 2026 · 5 pages · 8 figures · review duration: 11 minutes
Abstract
keywords: free-food economy · conservation law · percolation threshold · keystone caterers · TANSTAAFL · antitrust of snacks
Cite this rejection
@article{PRJ20260018,
title = {There Is Such a Thing as a Free Lunch: A Conservation Law and a Percolation Threshold for the Academic Free-Food Economy},
author = {Océane R. Fairweather-Adeyemi and Bartholomew K. Nwosu-Lindqvist and Saoirse M. Ballantyne-Okonkwo},
journal = {Peer Rejected},
year = {2026},
note = {Rejected manuscript, PRJ-2026-0018},
url = {https://peerrejected.com/papers/there-is-such-a-thing-as-a-free-lunch}
}Citing this paper is done at your own professional risk.